HAKONE GINYU -Cuisine Reports（2）-
| The next dish is Shinogi "Mekabu Somen", which is a Japanese noodle soup. As the name suggests, the somen is kneaded with mekabu and served with myoga, sesame, ginger, and green onion. |
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Red stars are red radishes. Green stars are melons. The Tanabata-inspired arrangement is wonderful. This dish is cool and appetizing. |
| Shinogi "Mekabu Somen" | |
| The simmered dish is black tongue flatfish with egg yolk sauce. The fish fillet is deep-fried and steamed, then covered with an egg starchy sauce. Awa no fusuma (Japanese raw wheat gluten) and sweet long shishito peppers assist the dish exquisitely. The aroma of thinly chopped yuzu (Japanese citron) is nice. |
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| Simmered dish (black tongue flatfish with egg yolk sauce) |
| The Tomezakana (side dish) is a plate of white shrimp and fresh yuba (yuba leaves). The white shrimp comes from Toyama. The fresh yuba is local. The square is a Tosa soy sauce vinegar jelly made from dashi konbu (kelp) and dried katsuo flakes (bonito). Vinegar is a combination of vinegar made by adding dashi broth and other ingredients and reducing the percentage of vinegar to the point where it is drinkable. This is a very refreshing dish. Hozuki (ground cherry), an edible plant from Aichi Prefecture, was also added as a garnish. |
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| Tomezakana (side dish) |
| Then the rice dish for the end of the meal served. On this day, it was takikomi-gohan (cooked rice) with octopus and edamame (green soy beans). |
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The rice is "Yumegokochi" from Chiba Prefecture. Aka-dashi (red miso soup) is made with okahijiki, grilled green onion, grilled deep-fried tofu, and Japanese pepper powder. The pickled vegetables are homemade. On this day, there were four kinds. Kaga thick pickled cucumber, pickled radish with katsuo (bonito), celery with salted konbu (kelp), and watercress with olives, salt, and black pepper. |
| Rice dish | |
| Now it is time to have dessert. At "Hakone Ginyu", you can enjoy two kinds of desserts, "Kanmi (sweet dessert)" and "Mizugashi (fruit dessert)". Let's start with the Kanmi. A mizuyokan (sweet jellied dessert) made from homemade pineapple. It was served with brown sugar from Amami. |
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| Kanmi (mizuyokan) |
| Last is the "Mizugashi". Lemon sherbet is made with yogurt, milk, and sugar. Peanut mousse is made with peanut paste and whipped cream. Sponge cake is made with cinnamon. Watermelon and starfruit in honey were also served. White powdered sugar and alazan (sugar dragees) were made to resemble the Milky Way. |
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| Mizugashi (lemon sherbet and peanut mousse) |
| These are the summer menu for July. Actually, the menu at the time of this interview was prepared by Hirotaka Murata, who had just become head chef that month. Nevertheless, he served us his best dishes. He has been supporting the cuisine of "Hakone Ginyu" for several years under the former head chef. He is sure to express his own ideas more and more in the future. The inn with the most difficult reservations in Japan is also the inn with the most repeat guests in Japan. The menu is a perfect example of the essence of satisfying such guests. The special order dishes are also well-received. The stone-roasted fillet of Ashigara beef and the lobster sashimi are said to be particularly popular. |
HAKONE GINYU Travel Journal
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Guest Room Reports
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| Keywords for this ryokan | |||
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| Spectacular view of the Hakone mountain range from the public baths and guest rooms | |||
| Combination of Japanese Ryokan and Luxury Resort | |||
| Open-air terrace and open-air guest rooms that blend into the wilderness | |||
| The ultimate spa facility nestled in the forests of Hakone, where you can feel with five senses. | |||
| Numerous impressions and surprises throughout the facility |
| Check-In | 2:00 p.m. | ||
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| Check-Out | 11:00 a.m. | ||
| Card usage | Allowed | ||
| Room Views | Mountains, Valleys, Gardens | ||
| In-room Meal | Dinner and breakfast are basically served in the room ※Depending on the number of guests, a dining room may be available. | ||
| Dinner | Original Kaiseki cuisine changing monthly | ||
| Breakfast | Japanese or Western style meal options | ||
| Official website's online reservation benefits | Except for some events, the inn basically only accepts direct telephone reservations. 【Special offers】 ・Advance notice of event stays and spa campaigns through official newsletter and SNS ・Guests staying at the inn receive 1100 yen off each course at "Ginyu Spa" ・Morning Discount [Limited to 1 pair per day] 10% OFF when treatment starts between 10:00 a.m. to 12:00 noon. |
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| Tsuki type (1F) | From 50,750 yen 【Japanese-style room】"Katsura", "Yugetsu", "Meigetsu", "Nanayo", "Fuga" (Capacity: 1-4 persons) Entrance + Japanese-style room (10 tatami mats) + Dining room with sunken kotatsu + Mini-kitchen + Washroom + T + Indoor bath + Terrace (Open-air bath+ Living area) ※Exclusive area: approx. 100 sq.m. 【Western-style room】"FUKO" (Capacity: 1-3 persons) ※Ginyu Suite ※Entrance + Bedroom + Dining room + Mini-kitchen + Washroom + T + Indoor bath + Terrace (Open-air bath+ Living area) ※Exclusive area: 80 sq.m. |
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| Kaze type (4F) | From 49,650 yen 【Japanese-style room】"Keifu" (Capacity: 1-4 persons) ※Entrance + Japanese-style room (10 tatami mats) + Japanese-style dining room (10 tatami mats) + Mini-kitchen + Washroom + T + Indoor bath + Terrace (Open-air bath + Living area) ※Exclusive area: approx. 100 sq.m. |
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| Hoshi type (3F) ※Only "Seishuku" is on 3-4F |
From 40,850 yen 【Japanese-style room】"Yusei", "Kiraboshi", "Seiya", "Seiun", "Hokuto" (Capacity: 1-4 persons) ※Entrance + Japanese-style room (10 tatami mats) + Dining room with sunken kotatsu + Mini-kitchen + Washroom + T + Terrace (Open-air bath + Living area) ※Exclusive area: 68 sq.m. 【Western-style room】"Ginga" (Capacity 1-3 persons) ※Entrance + Bedroom + Dining room + Mini-kitchen + Washroom + T + Terrace (Open-air bath + Living area) ※Exclusive area: 68.2 sq.m. 【Maisonette】"Seishuku" (Capacity 1-4 persons) ※3F: Entrance + Japanese-style room (8 tatami mats) + Wooden area + Mini-kitchen + Washroom + T + Terrace (Open-air bath + Living area) ※4F: Entrance + Japanese modern dining room (8 tatami mats) + Living room ※Exclusive area: 102 sq.m. |
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| Sora type (2F) | From 38,650 yen 【Japanese-style room】"Saiun", "Keiun", "Zuiun", "Shiun", "Yuei" (Capacity 1-4 persons) ※"Saiun": Entrance + Japanese-style room (8 tatami mats) + Dining room with sunken kotatsu + Mini-kitchen + Washroom + Terrace (Open-air bath + Living area) ※Exclusive area: 68 sq.m. 【Western-style room】"Yugiri" (Capacity 1-3 persons) ※Entrance + Bedroom + Dining room + Mini-kitchen + Washroom + T + Terrace (Open-air bath + Living area) ※Exclusive area: 68.2 sq.m. |
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| Establishment / Reconstruction | Established: 1951 / Reconstructed: 2002 / Reconstructed: 2018 | ||
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| Number of Rooms | All 20 rooms (20 rooms with open-air bath) | ||
| Number of People Accommodated | 75 persons | ||
| Private bath | 1 private open-air bath (in Ginyu Spa) Fee : 13,200 yen Available hours : 9:00 p.m. - 11:00 p.m. (120 min.) / Limited to one pair per day View : Forest / Mountain Private open-air baths in the Ginyu Spa and a relaxation room overlooking the water garden can be reserved for private use. ※Bring your own CDs with memories OK ※Champagne, Cake, Flowers, etc. are available for a fee (reservation required) |
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| Public Bath Information | Large public baths for men and women (men and women are interchangeable) "Tsukishiro" (open-air bath): men 2:00 p.m. to 10:00 p.m., women 10:00 p.m. to 10:30 a.m. the next morning "Tsukine" (indoor bath + open-air bath): women 2:00 p.m. to 10:00 p.m., men 10:00 p.m. to 10:30 a.m. the next morning |
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| Parking Area | 15 cars | ||
| Pets | Not allowed | ||
| Barrier Free | Hoshi type Western-style room "Ginga" (3F) supports | ||
| Esthetics / Massages | Esthetics:"Ginyu Spa (directly managed)" Body, facial, reflexology, etc. ※Reservations required Massages: 4,500 yen / 40 min. |
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| Internet | Wireless LAN around 5F lobby, LAN access in all rooms | ||
| DVD | Installed in every room | ||
| TV Channels | Terrestrial television | ||
| Facilities | Observation lounge, Observation bar counter, Garden lounge, Spa, Shop, Elevator | ||
| Refrigerator System | Declaration for the usage (fee required) ※Carry-in is charged / Freezer room: available ※Small refrigerator also available on terrace with guest room open-air bath (fee required) |
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| Vending Machine | － | ||
| Sales shop | Available | ||
| Yukata | ◎ | Bath towels | ◎ |
| Towels | ◎ | Soap | ◎ |
| Body wash | ◎ | Shampoo | ◎ |
| Conditioner | ◎ | Rinse in shampoo | ◎ |
| Shower cap | ◎ | Toothbrush | ◎ |
| Hair dryer | ◎ | Brush | ◎ |
| Comb | ◎ | Razor blade | ◎ |
| Cotton bud | ◎ | Toilet with washer | ◎ |
| Wheelchair | － | ||
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| Child | Children's tablewar, Children's toothbrushes, Children's yukata, Children's towels | ||
| Foreign Languages | English | ||
| Recommended Souvenirs | Original amenities | ||
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| Nearby Convenience Store | 5 min. walk (Lawson) | ||
| Cellular Antennas | ◎docomo | ◎au | ◎softbank |
| Charges | Ginyu Spa private open-air bath 1,700 yen / 30 min ※Only for spa guests ※Free for overnight guests | ||
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| Usage hours | 10:00 a.m. - 8:00 p.m. ※Last admission at 6:00 p.m. (Reservations required) | ||
| Spa with lunch limited to 1 couple per day (reservation required by 12:00 noon the day before) | |||
| Charges | 28,320 yen | ||
| Lunch details | Soba lunch | ||
| Setting date | － | ||
| Reception hours | From 10:00 a.m. (stay 3.5 hours) | ||
| Other | － | ||
| Charges | 1,650 yen + bath tax of 50 yen ※Only for day spa guests | ||
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| Usage hours | － | ||
| Other | － | ||
| Spring quality | Sodium - Chloride Spring (Hypotonicity, Weak Alkaline, High temperature hot spring) | ||
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| Temperature of the source | 52.6℃ | ||
| Output rate | 90ℓ / per min. | ||
| Hydrogen ion | pH 8.4 | ||
| Total dissolved substances (excluding gases) | 1,142mg / kg | ||
| Gushing of the source | Private source (Miyanoshita Onsen): Hot water drawn from a fountainhead tub on the grounds of the sister building "Musashino Annex" located approximately 1 km away. | ||
| Add water / Circulation Filtration | ・Large public baths for men and women: Free-flowing hot spring water + Circulation filtration system installed ・Guest room open-air bath: Circulation and filtration system installed (new spring water is added when the amount of hot water in the bathtub is reduced) ・Private open-air bath in Ginyu Spa - 100% free-flowing hot spring water without adding water |
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| Water heating | Yes | ||
| Sterilization of bath | Yes (multifunctional sterilization with silver fused to ceramics, chlorine-based agent) | ||
| Replacement of hot water in bathtub | ・Public bath: once every 2 days ・Guest room open-air bath: everyday ・Private open-air bath in Ginyu Spa: everyday |
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| Bath Additive | No using | ||
| Indications by Spring Quality (Revised on July 1, 2014) | Cuts, Peripheral circulatory failure, Sensitivity to cold, Depression, Dry skin | ||
| General Indications for Bathing (Revised on July 1, 2014) | Chronic pain or stiffness of muscles or joints (chronic phase of rheumatoid arthritis, osteoarthritis, lower back pain, neuralgia, frozen shoulder, bruises, sprains, etc.), muscle stiffness in motor paralysis, excessive sensitivity to cold, peripheral nerve disorder, decline of gastrointestinal function (slow digestion, intestinal gas formation, etc.), mild high blood pressure, impaired glucose tolerance (diabetes), mild hypercholesterolemia, mild asthma or emphysema, hemorrhoid pain, autonomic instability, various symptoms from stress (sleep disorders, depression, etc.),convalescence stage of illness, recovery from fatigue, promotion of health. | ||
| Color of water | Clear and colorless | ||
| For drinking | Cannot ※Not submitted an application for drinking to the health department | ||
| Indications for drinking | ― | ||
| Smell / Taste | Odorless | ||
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| By train | ・Hakone Tozan Railway "Miyanoshita Station" 3 min. walk ・Hakone Tozan Bus "Miyanoshita bus stop" 1 min. walk |
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| Shuttle bus | None | ||
| By car | Odawara Atsugi Road→Route 1→Miyanoshita→Hakone Ginyu (about 20 min. from Odawara Nishi IC) | ||
| Nearby Sightseeing Spots | Hakone Shrine, Kuzuryu Shrine, Hakone Motomiya Shrine | ||
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| Recreation (tourist farms, parks, etc.) | － | ||
| Sports | － | ||
| Staff messages |  Message from young landlady Mami Ota: Mountain cherry blossoms in spring, fresh greenery in summer, autumn leaves in fall, and snowy landscapes in winter. We hope you will leave with your body and soul healed as you enjoy the beauty of the mountains in each of the four seasons. |
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| Publication Date | July 05, 2011 | ||
| Information Updated | Dec. 16, 2022 | ||
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※When making a reservation, please mention that you saw "kashikiri-onsen.com" |
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Article creator of this ryokan
CEO of Onsen.com Co.,Ltd.
For more than 30 years, he has been visiting hot spring ryokans all over Japan, persuading innkeepers of the need for "private baths". He is still a traveler who spends half of the year at a hot spring. In addition to being a article creater, photographer, and drone pilot, he also designs websites and provides consulting services.
