HAKONE GINYU -Cuisine Reports（1）-
| Dinner at "Hakone Ginyu" is basically served in your room, as each room is equipped with a dining room. Dinner is a course meal based on Japanese cuisine. The menu changes monthly. Here is the menu at the time of the interview (early July). The title of the course is "Wish Upon a Star". First, an aperitif drink, "Odawara Lemon Wine" was served. The starter was "Hamokko Hitashi" soaked pike conger eel roe. Hamokko means pike conger eel roe. Accompanying the dish were goya (bitter melon) from Okinawa, itouri (dishcloth gourd) from Okayama, santousai (santonese greens) from Saitama, and kushinsai sprouts (sprouts of water spinach) from Nagano. And cherry tomatoes and small shiso from Aichi. A dish that is very summery. |
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| Aperitif drink and starter (Hamokko Hitashi) |
| Appetizers are lively and festive. The roast beef is local Ashigara beef. The jelly made with soy sauce, mirin, and katsuo dashi (bonito soup stock) is crystal salmon. French foie gras and local green beans. The foie gras is soaked in water for two days to remove the salt. Marinated summer vegetables with yellow zucchini, Shonan red (onion), and green pepper in a medium tomato. On top was fresh green seaweed. The fried small eggplant was served with country miso. A delightful mix of Japanese and Western dishes. |
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| Appetizers (roasted Wagyu beef, crystal salmon, foie gras and green beans, marinated summer vegetables, deep-fried small eggplant with country miso) |
| The next dish is a clear soup dish. The corn bean dumplings are made by mixing corn with grilled sea bream and raw sea bream. Summery junsai (water shield) from Akita Prefecture provides the perfect accompaniment. Miniature okarenkon (lotus roots) from Kochi were also served with the dumplings. Okarenkon is another name for okra. The wasabi was a nice accent. |
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| Clear soup dish |
| Tuna is medium fatty tuna. Stone flounder and tiger prawns come from Sagami Bay. Hamo (Japanese conger eel) comes from Kyoto and hokki-gai (surf clam) comes from Manazuru. |
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| Seafood (seasonal fresh fish and tuna sashimi) |
| Here comes the bouillabaisse wrapped in magnolia leaves. Gindara (sablefish) comes from the port of Odawara. Tiger prawns, hard clams, and short-necked clams are from Manazuru. Scallop is from Hokkaido. Snow crab is from Ishikawa. Mussels and yellow bell peppers are imported. Snap peas are from local. Asparagus is from Nagano. |
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The soup is in the form of thick starchy sauce. The broth is made from 12 different ingredients, including sea bream bones, sole bones, dried shrimp, and dried scallops. Not forgetting to add onions for sweetness. It is also good served with homemade saffron mayonnaise. There were chopped shallots in there. |
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| Western-style dish (bouillabaisse) |
HAKONE GINYU Travel Journal
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Guest Room Reports
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| Keywords for this ryokan | |||
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| Spectacular view of the Hakone mountain range from the public baths and guest rooms | |||
| Combination of Japanese Ryokan and Luxury Resort | |||
| Open-air terrace and open-air guest rooms that blend into the wilderness | |||
| The ultimate spa facility nestled in the forests of Hakone, where you can feel with five senses. | |||
| Numerous impressions and surprises throughout the facility |
| Check-In | 2:00 p.m. | ||
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| Check-Out | 11:00 a.m. | ||
| Card usage | Allowed | ||
| Room Views | Mountains, Valleys, Gardens | ||
| In-room Meal | Dinner and breakfast are basically served in the room ※Depending on the number of guests, a dining room may be available. | ||
| Dinner | Original Kaiseki cuisine changing monthly | ||
| Breakfast | Japanese or Western style meal options | ||
| Official website's online reservation benefits | Except for some events, the inn basically only accepts direct telephone reservations. 【Special offers】 ・Advance notice of event stays and spa campaigns through official newsletter and SNS ・Guests staying at the inn receive 1100 yen off each course at "Ginyu Spa" ・Morning Discount [Limited to 1 pair per day] 10% OFF when treatment starts between 10:00 a.m. to 12:00 noon. |
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| Tsuki type (1F) | From 50,750 yen 【Japanese-style room】"Katsura", "Yugetsu", "Meigetsu", "Nanayo", "Fuga" (Capacity: 1-4 persons) Entrance + Japanese-style room (10 tatami mats) + Dining room with sunken kotatsu + Mini-kitchen + Washroom + T + Indoor bath + Terrace (Open-air bath+ Living area) ※Exclusive area: approx. 100 sq.m. 【Western-style room】"FUKO" (Capacity: 1-3 persons) ※Ginyu Suite ※Entrance + Bedroom + Dining room + Mini-kitchen + Washroom + T + Indoor bath + Terrace (Open-air bath+ Living area) ※Exclusive area: 80 sq.m. |
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| Kaze type (4F) | From 49,650 yen 【Japanese-style room】"Keifu" (Capacity: 1-4 persons) ※Entrance + Japanese-style room (10 tatami mats) + Japanese-style dining room (10 tatami mats) + Mini-kitchen + Washroom + T + Indoor bath + Terrace (Open-air bath + Living area) ※Exclusive area: approx. 100 sq.m. |
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| Hoshi type (3F) ※Only "Seishuku" is on 3-4F |
From 40,850 yen 【Japanese-style room】"Yusei", "Kiraboshi", "Seiya", "Seiun", "Hokuto" (Capacity: 1-4 persons) ※Entrance + Japanese-style room (10 tatami mats) + Dining room with sunken kotatsu + Mini-kitchen + Washroom + T + Terrace (Open-air bath + Living area) ※Exclusive area: 68 sq.m. 【Western-style room】"Ginga" (Capacity 1-3 persons) ※Entrance + Bedroom + Dining room + Mini-kitchen + Washroom + T + Terrace (Open-air bath + Living area) ※Exclusive area: 68.2 sq.m. 【Maisonette】"Seishuku" (Capacity 1-4 persons) ※3F: Entrance + Japanese-style room (8 tatami mats) + Wooden area + Mini-kitchen + Washroom + T + Terrace (Open-air bath + Living area) ※4F: Entrance + Japanese modern dining room (8 tatami mats) + Living room ※Exclusive area: 102 sq.m. |
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| Sora type (2F) | From 38,650 yen 【Japanese-style room】"Saiun", "Keiun", "Zuiun", "Shiun", "Yuei" (Capacity 1-4 persons) ※"Saiun": Entrance + Japanese-style room (8 tatami mats) + Dining room with sunken kotatsu + Mini-kitchen + Washroom + Terrace (Open-air bath + Living area) ※Exclusive area: 68 sq.m. 【Western-style room】"Yugiri" (Capacity 1-3 persons) ※Entrance + Bedroom + Dining room + Mini-kitchen + Washroom + T + Terrace (Open-air bath + Living area) ※Exclusive area: 68.2 sq.m. |
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| Establishment / Reconstruction | Established: 1951 / Reconstructed: 2002 / Reconstructed: 2018 | ||
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| Number of Rooms | All 20 rooms (20 rooms with open-air bath) | ||
| Number of People Accommodated | 75 persons | ||
| Private bath | 1 private open-air bath (in Ginyu Spa) Fee : 13,200 yen Available hours : 9:00 p.m. - 11:00 p.m. (120 min.) / Limited to one pair per day View : Forest / Mountain Private open-air baths in the Ginyu Spa and a relaxation room overlooking the water garden can be reserved for private use. ※Bring your own CDs with memories OK ※Champagne, Cake, Flowers, etc. are available for a fee (reservation required) |
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| Public Bath Information | Large public baths for men and women (men and women are interchangeable) "Tsukishiro" (open-air bath): men 2:00 p.m. to 10:00 p.m., women 10:00 p.m. to 10:30 a.m. the next morning "Tsukine" (indoor bath + open-air bath): women 2:00 p.m. to 10:00 p.m., men 10:00 p.m. to 10:30 a.m. the next morning |
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| Parking Area | 15 cars | ||
| Pets | Not allowed | ||
| Barrier Free | Hoshi type Western-style room "Ginga" (3F) supports | ||
| Esthetics / Massages | Esthetics:"Ginyu Spa (directly managed)" Body, facial, reflexology, etc. ※Reservations required Massages: 4,500 yen / 40 min. |
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| Internet | Wireless LAN around 5F lobby, LAN access in all rooms | ||
| DVD | Installed in every room | ||
| TV Channels | Terrestrial television | ||
| Facilities | Observation lounge, Observation bar counter, Garden lounge, Spa, Shop, Elevator | ||
| Refrigerator System | Declaration for the usage (fee required) ※Carry-in is charged / Freezer room: available ※Small refrigerator also available on terrace with guest room open-air bath (fee required) |
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| Vending Machine | － | ||
| Sales shop | Available | ||
| Yukata | ◎ | Bath towels | ◎ |
| Towels | ◎ | Soap | ◎ |
| Body wash | ◎ | Shampoo | ◎ |
| Conditioner | ◎ | Rinse in shampoo | ◎ |
| Shower cap | ◎ | Toothbrush | ◎ |
| Hair dryer | ◎ | Brush | ◎ |
| Comb | ◎ | Razor blade | ◎ |
| Cotton bud | ◎ | Toilet with washer | ◎ |
| Wheelchair | － | ||
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| Child | Children's tablewar, Children's toothbrushes, Children's yukata, Children's towels | ||
| Foreign Languages | English | ||
| Recommended Souvenirs | Original amenities | ||
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| Nearby Convenience Store | 5 min. walk (Lawson) | ||
| Cellular Antennas | ◎docomo | ◎au | ◎softbank |
| Charges | Ginyu Spa private open-air bath 1,700 yen / 30 min ※Only for spa guests ※Free for overnight guests | ||
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| Usage hours | 10:00 a.m. - 8:00 p.m. ※Last admission at 6:00 p.m. (Reservations required) | ||
| Spa with lunch limited to 1 couple per day (reservation required by 12:00 noon the day before) | |||
| Charges | 28,320 yen | ||
| Lunch details | Soba lunch | ||
| Setting date | － | ||
| Reception hours | From 10:00 a.m. (stay 3.5 hours) | ||
| Other | － | ||
| Charges | 1,650 yen + bath tax of 50 yen ※Only for day spa guests | ||
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| Usage hours | － | ||
| Other | － | ||
| Spring quality | Sodium - Chloride Spring (Hypotonicity, Weak Alkaline, High temperature hot spring) | ||
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| Temperature of the source | 52.6℃ | ||
| Output rate | 90ℓ / per min. | ||
| Hydrogen ion | pH 8.4 | ||
| Total dissolved substances (excluding gases) | 1,142mg / kg | ||
| Gushing of the source | Private source (Miyanoshita Onsen): Hot water drawn from a fountainhead tub on the grounds of the sister building "Musashino Annex" located approximately 1 km away. | ||
| Add water / Circulation Filtration | ・Large public baths for men and women: Free-flowing hot spring water + Circulation filtration system installed ・Guest room open-air bath: Circulation and filtration system installed (new spring water is added when the amount of hot water in the bathtub is reduced) ・Private open-air bath in Ginyu Spa - 100% free-flowing hot spring water without adding water |
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| Water heating | Yes | ||
| Sterilization of bath | Yes (multifunctional sterilization with silver fused to ceramics, chlorine-based agent) | ||
| Replacement of hot water in bathtub | ・Public bath: once every 2 days ・Guest room open-air bath: everyday ・Private open-air bath in Ginyu Spa: everyday |
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| Bath Additive | No using | ||
| Indications by Spring Quality (Revised on July 1, 2014) | Cuts, Peripheral circulatory failure, Sensitivity to cold, Depression, Dry skin | ||
| General Indications for Bathing (Revised on July 1, 2014) | Chronic pain or stiffness of muscles or joints (chronic phase of rheumatoid arthritis, osteoarthritis, lower back pain, neuralgia, frozen shoulder, bruises, sprains, etc.), muscle stiffness in motor paralysis, excessive sensitivity to cold, peripheral nerve disorder, decline of gastrointestinal function (slow digestion, intestinal gas formation, etc.), mild high blood pressure, impaired glucose tolerance (diabetes), mild hypercholesterolemia, mild asthma or emphysema, hemorrhoid pain, autonomic instability, various symptoms from stress (sleep disorders, depression, etc.),convalescence stage of illness, recovery from fatigue, promotion of health. | ||
| Color of water | Clear and colorless | ||
| For drinking | Cannot ※Not submitted an application for drinking to the health department | ||
| Indications for drinking | ― | ||
| Smell / Taste | Odorless | ||
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| By train | ・Hakone Tozan Railway "Miyanoshita Station" 3 min. walk ・Hakone Tozan Bus "Miyanoshita bus stop" 1 min. walk |
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| Shuttle bus | None | ||
| By car | Odawara Atsugi Road→Route 1→Miyanoshita→Hakone Ginyu (about 20 min. from Odawara Nishi IC) | ||
| Nearby Sightseeing Spots | Hakone Shrine, Kuzuryu Shrine, Hakone Motomiya Shrine | ||
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| Recreation (tourist farms, parks, etc.) | － | ||
| Sports | － | ||
| Staff messages |  Message from young landlady Mami Ota: Mountain cherry blossoms in spring, fresh greenery in summer, autumn leaves in fall, and snowy landscapes in winter. We hope you will leave with your body and soul healed as you enjoy the beauty of the mountains in each of the four seasons. |
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| Publication Date | July 05, 2011 | ||
| Information Updated | Dec. 16, 2022 | ||
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※When making a reservation, please mention that you saw "kashikiri-onsen.com" |
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Article creator of this ryokan
CEO of Onsen.com Co.,Ltd.
For more than 30 years, he has been visiting hot spring ryokans all over Japan, persuading innkeepers of the need for "private baths". He is still a traveler who spends half of the year at a hot spring. In addition to being a article creater, photographer, and drone pilot, he also designs websites and provides consulting services.
